Gluten-Free 101 - Carol Fenster, Ph.D.

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Featuring new flours and new formulas, Dr. Fenster focuses 
on cooking gluten-free with easy streamlined recipes using 
a blend of flours. These flours can be used to make all the 
recipes such as breads, breakfast and lunch, delicious 
desserts, main dishes and dinners. 2003. 7" x 10". 195 pp. 
(C) Copyright 2003 Royal Publications Inc. 


Product Details

    * Paperback: 160 pages
    * Publisher: Savory Palate (February 1, 2003)
    * Language: English
    * ISBN-10: 1889374083
    * ISBN-13: 978-1889374086
    * Product Dimensions: 9 x 6.1 x 0.5 inches

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