Featuring new flours and new formulas, Dr. Fenster focuses
on cooking gluten-free with easy streamlined recipes using
a blend of flours. These flours can be used to make all the
recipes such as breads, breakfast and lunch, delicious
desserts, main dishes and dinners. 2003. 7" x 10". 195 pp.
(C) Copyright 2003 Royal Publications Inc.
* Paperback: 160 pages
* Publisher: Savory Palate (February 1, 2003)
* Language: English
* ISBN-10: 1889374083
* ISBN-13: 978-1889374086
* Product Dimensions: 9 x 6.1 x 0.5 inches