New patented Nattokinase, with K2 removed.
Natto is a traditional Japanese food and is
commonly eaten for breakfast in Japan. Natto
is known as a nutritious food in Japan, and the
popularity has been increasing in recent years.
Natto is a good source of protein and vitamin B2,
which keeps your skin young. . Further, a fibrinolytic
enzyme found in natto is called nattokinase.
Nattokinase is reported to reduce and prevent
blood clot, reducing the potential for heart attacks
and strokes.
One capsule contains:
Nattokinase NSK-SD (2000 FU) 100 mg
Other ingredients:
Rice flour, vegetable cellulose, vegetable stearate.
Contains soy.
Suggested Use:
One capsule twice daily, or more as directed
by a doctor. Take with 8-10 oz. of water, with
or without food.
(0 item) 
Zoom View
