Dangerous Grains - James Braly, M.D.

Tracking the evolutionary history of humans and 
grain consumption, the authors look beyond our
 current understanding of gluten sensitivity and
 celiac disease, and explore the impact of wheat, 
rye, barley, spelt, kamut, triticale, and other 
grains on a range of conditions-cancer, autoimmune 
disease, intestinal disease and many others. 2002.272 pp. 

(C) Copyright 2002 Royal Publications Inc. 

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