Dangerous Grains - James Braly, M.D.
Tracking the evolutionary history of humans and grain consumption, the authors look beyond our current understanding of gluten sensitivity and celiac disease, and explore the impact of wheat, rye, barley, spelt, kamut, triticale, and other grains on a range of conditions-cancer, autoimmune disease, intestinal disease and many others. 2002.272 pp. (C) Copyright 2002 Royal Publications Inc.
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