Eating for IBS - Heather Van Vorous
This book provides a comprehensive overview of IBS, explicit eating and cooking strategies, travel and restaurant advice, daily menus, supermarket ideas and 175 low-fat, low-residue recipes. IBS sufferers won't have to cook unusual or special meals for themselves while their families follow a normal diet. Nutrient analyses for each recipe. 2000. 273 Pages. (C)Copyright 2000 Royal Publications Inc.
|send to a friend||print notes|