Gluten Free Gourmet Bakes Bread -Bette Hagman
Gluten Free Gourmet Bakes Bread -Bette Hagman

Gluten Free Gourmet Bakes Bread -Bette Hagman

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Acknowledged expert in the ever-widening 
range of gluten-free cooking, Hagman has 
long experimented with gluten-free flours and 
now devotes this newest cookbook to breads. 
She covers all characteristics fo gluten-free flours, 
answers bread-baking questions and provides 
an index of sources of gluten-free products. 
At the core of this book are more than 200 
bread recipes and variations to suit any palate
or menu. 1999. 7 1/2" x 9 1/2". 284 Pages. 
(C)Copyright 2000 Royal Publications Inc.
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