Whole food based multivitamin/mineral
complex for adults of any age
Vitamin/Mineral Distinctions:
Food-based vitamin C, vitamin E, vitamin K,
folic acid, biotin, choline, inositol and mixed
carotenoids.
Other nutrients are derived from a unique
fermentation technology using S. cerevisiae
to deliver vitamins and minerals in a natural
food state.
Supplement Facts
Six vegetable capsules contain:
vitamin C (Citrus sinensis) 200 mg.
vitamin C (as ascorbyl palmitate) 60 mg.
calcium (S. cerevisiae) 30 mg.
vitamin D (S. cerevisiae) 800 i.u.
vitamin E (Oryza sativa) 100 i.u.
vitamin K1 (Spinacia oleracea) 100 mcg.
thiamine (B1) (S. cerevisiae) 25 mg.
riboflavin (B2) (S. cerevisiae) 20 mg.
niacinamide (S. cerevisiae) 50 mg.
vitamin B6 (S. cerevisiae) 25 mg.
folic acid (Brassica oleracea) 400 mcg.
vitamin B12 (S. cerevisiae) 500 mcg.
biotin (Oryza sativa) 300 mcg.
pantothenate (S. cerevisiae) 50 mg.
iodine (S. cerevisiae) 150 mcg.
magnesium (S. cerevisiae) 15 mg.
zinc (S. cerevisiae) 15 mg.
selenium (S. cerevisiae) 100 mcg.
manganese (S. cerevisiae) 2 mg.
chromium (S. cerevisiae) 200 mcg.
molybdenum (S. cerevisiae) 25 mg.
boron (S. cerevisiae) 1 mg.
choline (Oryza sativa) 30 mg.
inositol (Oryza sativa) 20 mg.
vanadium (S. cerevisiae) 20 mcg.
mixed carotenoids 5,000 i.u. providing:
beta carotene (Daucus carota sativa) 3,000 mcg.
lycopene (Solanum lycopersicum) 125 mcg.
lutein (Tagetes erecta) 250 mcg.
alfalfa (Medicago sativa) extract (leaf and stem) 25 mg.
broccoli (Brassica oleracea italica) (flowering head) 25 mg.
kelp (Ascophyllum nodosum) (leaf) 25 mg.
kale (Brassica oleracea acephala) (leaf) 20 mg.
acerola (Malpighia glabra l.) extract (4:1) 20 mg.
tomato (Solanum lycopersicum) extract (fruit) (4:1) 20 mg.
cranberry (Vaccinium macrocarpon) (fruit) (25:1) 20 mg.
wild blueberry (Vaccinium angustifolium) (fruit) 25 mg.
bilberry (Vaccinium myrtillus) extract (fruit) (8:1) 25 mg.
turmeric (Curcuma longa) extract (root) (50:1) 25 mg.
4-6 capsules per day, in divided doses, with meals.