Gelatin is a purified protein derived by the selective hydrolysis of collagen from the skin,
the connective tissue, and/or bones of animals. This promotes rapid reproduction of
blood cells for healing and conditioning over other proteins especially for bone and joint
health care.Great lakes Gelatin provides you with the highest types of pure unflavored
edible gelatins. It is available in porcine or bovine.
This consumer package represents a special grade of gelatin that meets the specifications
set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin
are prepared under the most rigid sanitary conditions.
Room temperature liquids: Pour one tablespoon into a glass of your drink. Allow to soak
for one minute while stirring, then drink.
Hot liquids: Add one tablespoon to cold liquid for one minute, add hot liquid and stir until
Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.
One tablespoon gels one pint of liquid.