Author: Stepaniak, Jo
With gluten sensitivities at an all-time high, public awareness and concern about
this issue has increased considerably. With this concise book, readers will explore the
causes and symptoms of gluten sensitivities and understand the important differences
between celiac disease, gluten intolerance, and wheat allergies.
In addition to learning about hidden sources of gluten, readers will discover a new world of
delicious, naturally gluten-free plant-based options that ensure all nutritional needs are met.
A thorough list of foods to avoid, foods that are safe, food labeling, cross-contamination,
and dining out safely are among the topics covered.
A review of gluten-free grains and flours, a list of essential baking ingredients and technique
tips help ensure a positive and successful gluten-free baking experience. Along with ten
gluten-free recipes and a list of online retailers and support organizations, this booklet
provides a great start for anyone embarking on a gluten-free journey.
Paperback - Booklet
© 2015
48 pages
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